Draw the shape and design.

How to treat a wood charcuterie board. Web this wood charcuterie board is a perfect addition to your kitchen. Cured sausage such as soppressata or pepperoni. This diy project is simple enough for beginners and will transform your kitchen space.

Selecting the right ingredients for a charcuterie board. Web lightly sand down the board with very light sand paper. Web find out how to care for a wooden charcuterie board.

This will remove tough stains from your board. Play up the variety by offering at least three different types of meats. Don't forget to include an assortment of cured meats like prosciutto, salami, and chorizo for that delightful savory touch.

Create a template for cutting that. You should wash a wooden cutting board after every use, even if it is just used to cut a piece of fruit. Web next, place the cheeses on the board (not in a straight row, which looks too rigid), spacing them apart.

Web mark & graham scalloped marble cheese board. The prettiest charcuterie boards are loaded with goodies and look abundant, so fill it up! Handmade in seattle from oak wood, this hardworking board (available in two sizes) clocks in at one inch thick, making it supremely durable and satisfyingly heavy.

The only guide to building a charcuterie board you'll ever need. Soaking or washing the board in a dishwasher will cause it to warp. Web kosher salt and a lemon or distilled white vinegar: