Storing radishes in the refrigerator in a bag.

How to store radishes from the garden. You can use a vegetable cleaning brush to remove all the soil and dirt. Put the sliced radishes in ice. When the water has reached boiling, blanch your radish medallions in the water for 2 to 3 minutes.

To store radishes on the counter or in the pantry: If you store your radishes in this fashion, they should last for upwards of a week or a little more. Eventually it will send up a flower stalk and produce seed pods.

All you need is a ziploc bag and a few. Sarah’s cuina bella’s french breakfast radish, prosciutto, and egg salad on baby kale. Cut them into smaller pieces ready for freezing.

Wash the radishes in cold water. Squeeze out excess air from the bag and seal. Do not remove the radish from the garden too early or too late, when it is overripe or frozen.

Chop the greens off the tops, wash and dry the radish roots, and put them in a ziploc bag with a slightly damp paper towel. Arrange them so the leaves are pointed upward. Rather than pulling the radishes as they mature, allow the plant to remain in the ground.

Twist the lid on and test for a tight seal by tipping the jar. Another way of storing fresh radishes in the fridge is through these steps: Simply trim off the roots, leaving the the stem and a few leaves.