Not everyone knows how to store leeks, for how long and in what conditions.

How to store leeks. Trim the roots and wash the leaves and. Trim the leaves off the leek, leaving 6 inches. Grab a bucket and a pair of scissors.

Keep leeks in the fridge, wrapped in plastic. Cut each leek into quarters lengthwise, but avoid cutting all the way through the white end. Be mindful of this step because there is a lot of dust trapped inside the leeks.

Cut all of them into small parts according. Leave leeks in the oven for at least 6 hours or until. Before eating, rinse them with plenty of cold, running water and trim off the roots.

Leeks need to be washed thoroughly first so that soil residue. The refrigerator is best kept at a. Smaller leeks store better than larger leeks.

In a pot of boiling water, add the leeks and let them boil for 2 minutes. This keeps the leek fresh for 10 to 14 days. Store leeks wrapped in a damp paper towel in a perforated plastic bag in the refrigerator for 7 to 10 days.

Place the bag or leeks into a crisper drawer to. How you style them is up to you. Another option for home storage is freezing.