Add the garlic and cook until fragrant, 45 to 60 seconds.

How to store leeks and celery. Boil a small pot of water with a pinch of salt. Pop leeks into a freezer bag to store. However, there is a right and wrong way to store celery in the fridge, and using the proper technique keeps.

Cut off the bottom stump and dark green tops and discard, leaving the white and light green section. Wrap your whole, uncut celery snuggly in aluminum foil, which provides a stronger barrier for locking in moisture than plastic. Slice the leeks lengthwise through the center.

Add the onion and tomatoes. Cut the leeks into 2½ inch long sections. One of the best ways to preserve celery short term is to keep it in the refrigerator.

Sweet celery jam is as versatile as the vegetable itself. But be sure not to crimp the edges of your foil pack,. Store leeks for up to 3 months in.

Add water and simmer for 30. We must be able to store the leeks properly, so that the rest. Grit tends to lodge close to where the white meets the green branching growth.

Heat a large sauté pan over medium. Blanched leeks step 1 boil water. Don’t peel the stalks before storing them.