Next, chill the leaves immediately in ice water to stop the cooking process, and then drain the bok choy, pack it into freezer bags or tupperwares, and freeze.

How to store fresh bok choy. It is important that when you go to the grocery store. Either way, flash freeze it to ensure you maintain its quality and structure longer. The best way to freeze fresh bok choy:

Rinse the leaves under cold running water. Place bok choy in the glad ® food storage zipper bag with air circulation. To store bok choy in the refrigerator, you have to shake it a bit to get rid of the dust, cover it very well in cling wrap, then place it in a plastic bag and put it in the refrigerator.

Try to use the bok choy within a few days for best results. Bok choy is ready to harvest as soon as it has usable leaves. Blanch the leaves by boiling them for 2 minutes, then.

Storing your bok choy in the fridge. If using, add the bok choy, scallions, garlic, and jalapeo. Fresh bok choy last in the fridge for 6 days to 2 weeks in the fridge before going bad completely, if you store them in the right conditions in the fridge.

Fresh bok choy can be frozen either raw or blanched. Wash the stalks and leaves in cold water. Separate the outer stalks from the base.

Wash the bok choy, remove the stems with a sharp knife, and chop leaves to a smaller size if desired. How to store bok choy. Bok choy is also a popular vegetable in japan which is often used for stir fry dishes, stew dishes, and gomaae easy side dishes.