How to freeze bok choy:

How to store fresh bok choy. Storing your bok choy in the fridge. Next, chill the leaves immediately in ice water to stop the cooking process, and then drain the bok choy, pack it into freezer bags or tupperwares, and freeze. Wash the stalks and leaves in cold water.

It is important that when you go to the grocery store. The small varieties are mature at 6 inches (15 cm.) tall and the larger types grow 2 feet. Fresh bok choy last in the fridge for 6 days to 2 weeks in the fridge before going bad completely, if you store them in the right conditions in the fridge.

Bok choy is ready to harvest as soon as it has usable leaves. When to pick bok choy. It should keep indefinitely once.

Blanch the leaves for around 2 minutes and place them immediately after in bowl filled with ice cold. Fresh bok choy can be frozen either raw or blanched. Bok choy is rich in.

To store bok choy in the refrigerator, you have to shake it a bit to get rid of the dust, cover it very well in cling wrap, then place it in a plastic bag and put it in the refrigerator. Do not wash or cut bok choy. Blanch the leaves by boiling them for 2 minutes, then.

How to store bok choy. If using, add the bok choy, scallions, garlic, and jalapeo. Wash the leaves properly before cutting off the woody stalks.