How to store bok choy in the refrigerator.

How to store bok choy in fridge. We test the freshness of bok choy put in a refrigerator with a vegetable drawer that has moisture retention feature. Let’s take a look at some ways you can store this cruciferous vegetable inside your refrigerator. Try to use the bok choy within a few days for best results.

To store bok choy in the refrigerator, you have to shake it a bit to get rid of the dust, cover it very well in cling wrap, then place it in a plastic bag and put it in the refrigerator. How to store bok choy. Storing your bok choy in the fridge makes.

Both choy can last up to 12 months in the freezer when following the proper freezing procedure. If you will use the ziploc bag storage. Instructions shake bok choy removing possible dirt and debris, but do not wash it.

4 various ways of storing bok choy in your fridge. Bok choy is easy to prepare, making it a go. Cover bok choy completely with aluminum foil, folding all 4 sides to make sure it’s completely.

In the freezer at 0º or lower, it will remain in an edible state for approximately 6 months. While in the freezer, the bok choy will not spoil as the bacterial activity is inhibited by the cold. Cut off the base of the bok choy, the wrap the unwashed stems and leaves in a damp cloth or paper towel.

Store bok choy in a plastic bag in the crisper section of your refrigerator for up to a week. How to cook bok choy. Fill the jars with hot water until the water level reaches about 2 inches from the top of.