Steps to shuck an oyster.

How to shuck oysters easily. After preparing the paring knife to shuck an oyster and cleaning the oysters with clean water, follow these steps: What you do is soften the adductor muscle—the bit that connects those tasty little sea creatures to. Click through to watch this video on how2heroes.com.

Using an oyster shucking knife in the other hand, place the tip of the shucking knife at the base of the. Place 1 inch of water in a large stock pot and place a steaming basket into the pot. You probably see where we’re going with this:

An oyster glove can also be used for. To safely shuck oysters you need some gear: This should look like a gap between the top and bottom shells.

You want to place the tip of the knife on either side of the hinge. Instead, you can wiggle the knife. Instead of shucking the oyster at the hinge, you take a simple paring knife and wiggle it in the front crack so you can sever the adductor muscle.

Use the tea towel to pick up the oyster and cover all but the hinge. This will help you keep your grip on it and protect your hand from the knife. It will pop open easily after.

Cover and place over high heat. Well it doesn’t have to be. Wrap the oyster in a towel and place it securely on a cutting board with the hinge at the end of the oyster facing out.