Additionally, you can also place a mat on the table and angle the oyster on the mat.

How to shuck oysters at home. Hold the oyster with the flatter side up. Be sure to protect your hands. How to shuck like a pro, plus two recipes.

With practice, oyster shucking at home can be easy. Use the tea towel to pick up the oyster and cover all but the hinge. Feel free to wrap your hand in a hand towel to avoid injuring yourself.

After preparing the paring knife to shuck an oyster and cleaning the oysters with clean water, follow these steps: First, you’ll have to make sure that you buy the right oysters. The vast majority of oysters are going to have a cupped side and a flatter side.

Start to use a little pressure with a knife twist and up and down movements to separate the two covers and cut the adductor muscle that connects the shell’s two sides. It's not difficult at all, and way cheaper than eating them in restaurants. Fresh, raw oysters are one of life's greatest pleasures;

Once the oyster knife is wedged into the hinge, gently nudge and twist until the oyster pops open. Using an oyster shucking knife in the other hand, place the tip of the shucking knife at the base of the. Life's too short to be intimidated by the prospect of shucking them at home.

Slide the shucking knife towards the front of the oyster and separate the inductor mussel from the. Wear a pair of gloves at all times while shucking oysters. Some oysters will naturally be more stubborn than others.