Indirect rotisserie grilling set up grill for indirect medium heat (maintain temperature from 325°f to 350°f).

How to season a turkey for rotisserie. Place turkey on the rotisserie and secure. When it hits an internal temp of 144ºf (63ºc), crank the heat up to 325ºf (163ºc). The self basting action of the rotisserie’s spin makes for an almost foolproof dinner.

There are two main ways you can season a turkey. Web instructions prepare your grill with a rotisserie attachment. Web how to rotisserie roast a turkey.

The seasoning should be combined. Remove turkey from brine and pat dry with. Once brining is complete, pat the turkey dry and generously season it with your favorite herbs and spices for a flavorful turkey.

Cook until internal temp hits 165ºf (74ºc), and get the bird off the cooker. 1/2 cup butter, divided 2 tbsp. Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Web 1 teaspoon garlic powder extras: Web directions mix together seasonings and rub inside and on the surface of cleaned and dried turkey. Dried herbs will not give you the same results!

I find this a missed opportunity, as a rotisserie turkey is one of my favorite preparations. Putting a chicken on the rotisserie is second nature, turkeys, however, do not seem to get as much spinning love. I find this a missed opportunity, as a rotisserie turkey is one of my favorite preparations.