Follow the easy steps in this video to quarter your deer and put clean venison on the table.

How to quarter a deer. Step by step how we clean and quarter a deer. A look at how to cut. Cut the skin between the tendon and the bone on each of the back legs and insert the gambrel on a rope or chain that can be raised and lowered.

You accomplish this by using the aid of a gambrel. Here’s how you're suppose to do it. Be careful not to cut the achilles tendon, as you will hang the deer from that at a later stage.

From my first days as a deer hunter, i was taught the only way to butcher a deer is to field dress it, drag it out of the field, and bring it back to camp where it can. Begin skinning your deer by making a cut down the back of the hind legs. Start with the deer laying on either side.

Leave the silver skin on though because it protects the meat during the wet aging and freezer time. All about hunting dogs, hog hunting, deer hunting and hunting as a lifestyle. Once done, you have the skin side.

You hang the deer upside down by its hind legs. After you have made the. It is not that simple, and it takes much effort to quarter a deer properly.

Whether it's hanging or on the ground there are minimal tools needed for this easy method. Stop skinning your deer bass ackwards: How to process a deer hind quarter references drag the deer away from the field to a safe place where you can easily skin it and quarter it later.