Allowing the charcoal time to fully cool down after grilling is probably the safest way to put out charcoal.

How to put out charcoal grill when done. Place the lid back on the grill and close the bottom vents and the lid’s dampers, effectively cutting off the oxygen to the coals. How to put out charcoal grill after cooking step 1: Close the lid and the top and bottom vents to cut off the oxygen supply.

Before removing the ashes and charcoal, prepare a huge sheet of aluminum foil. Squirt or pour the lighter fluid over the coals, concentrating more on the center where the heat will need to be at its most intense. Submerge the charcoal into the water for about a minute.

Just like with the first method, the first thing you’ll have to do is cut off the flow of oxygen into the grill by closing off all the vents through which air may get in. Let the grill sit for a minimum of 48 hours. With a metal scoop, carefully remove the ash and lay it in the foil.

They require immense patience and skill to be safely put out. Pay particular attention to the. Take an empty metal container and empty the grill using a metal scoop to remove the ash for easy cleanup.

It is very important that you wear oven. Wait 48 hours for the grill to cool and the charcoal to go out completely. Fill a metal bucket with water.

Don’t forget to check best flat top. To safely extinguish the charcoal you must prevent oxygen from reaching it. Close any ventilation ports in the lid and put it on the grill,.