This food processing tip will make your harvested meat easier to coo.

How to process a deer hind quarter. How to process a deer hind quarter references drag the deer away from the field to a safe place where you can easily skin it and quarter it later. Watch this video first to see how to remove the hindquarter from the deer’s body. Preheat the grill to high heat.

Once you have it off, lay the ham on a table with the inside and ball joint (where the femur. On today's episode with cook with cabela's, learn how to break down a deer hind quarter. Grill the hind quarter steaks for 3 to 4 minutes per side and flip with tongs.

The small, square section of meat to the back of the hind quarter is called the top butt. This cut, when aged properly is medium tender, and can be either dry roasted or braised. Craig harper shows you exactly how to break down a deer's hind quarters, and identify the cuts of meat within the quarters.

After you have made the. Be careful not to cut the achilles tendon, as you will hang the deer from that at a later stage.