Let’s heat out milk without boiling it, around a temperature of 80ºc/ 175ºf will be fine.

How to make water kefir from store bought kefir. Also, leave 2 inches of headspace on top of the jar. Put 1/8 teaspoon of unrefined sugar. If using tap water, remove the chlorine prior to.

The sugar water should be replaced on a daily basis despite the level of. Rinse the kefir grains with filtered water. Let the kefir ferment at room temperature for 24 to 48 hours.

Use 1 tablespoon kefir per cup of fresh milk. Next, add active milk kefir grains. Make sure it is at room temperature or slightly warm.

Water kefir grains may be stored, when not in use, in the refrigerator in a small amount of sugar water. When you need more kefir, take 1/4 cup of the existing kefir (always save some from previous batches) and pour it into a clean, glass jar. When you are happy with the taste, strain the kefir to remove the.

The water kefir grains are likely very hungry after more than 48 hours without fresh food. Change the sugar water out every 24 hours for the next few cycles until the water kefir. Add the desired amount of milk and mix with a.

The fig will rise to the top, and the taste will become tangy. Steps for converting the milk kefir grains to water kefir grains: How to make “water kefir” with milk kefir grains.