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The cold foam will slowly make its way down the cup.
How to make vanilla cold foam at home. First, the cream is chilled in the refrigerator for several hours. Fully submerge the milk frother. Add all the ingredients to a bowl or glass to create a cream mixture.
Learn how to make the starbucks vanilla sweet cream cold foam at home 4 different ways! You can also use vanilla extract or a bit of vanilla syrup, but the paste is so. The cream froths up nicely to create that velvety texture.
Combine all ingredients in a blender and blend on high until the mixture is light and fluffy. Pour your cold milk into your french press. Use any kind of milk to replace the 2% milk.
Any plant milk like oat milk or soy milk can be used to replace the 2% milk. Use a handheld frother to blend the mixture well on high speed for at least one minute, until it. Vanilla sweet cream cold foam.
Brew starbucks ® breakfast blend at double strength and pour over ice. Slowly increase the speed of the blender blades until it’s at full speed. Mix the cream, milk, vanilla extract, and sweetener in a tall, skinny glass.
Pour the cold milk into your blender cup. To allow easy access, refrigerate a lidded bottle of sweet cream. Pour the foam into your coffee and enjoy!
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