I found this turkey keema curry recipe on the olive website when searching for another turkey recipe to make, to use up the turkey mince i had left after making turkey enchiladas (you'll find this recipe in the link below).

How to make turkey keema. Following are step by step photos of this keema recipe… Web 4.add tomato puree and mix well for a minute. Web recipe variations and tips vary the meat:

Add the turkey mince and stir. Most restaurant style keemas are made with lamb mince but you could also use chicken, turkey, venison… whatever you like. Web take a piece of the puff pastry.

A healthy and spicy indian recipe that is. This delicious kheema curry is made with ground meat, condensed soup, and spices. Web ingredients ground turkey (1 pound pack) 1 red onion, chopped 2 inch fresh ginger, grated or finely chopped 3 cloves garlic, minced 2 tomatoes, diced 1 bag frozen peas (same quantity by volume as the turkey) 1 tsp each of these spices (turmeric, cumin, coriander, chili powder, garam masala) a generous handful of freshly chopped cilantro.

You could also use leaner meat. Web ingredients (us cup = 240ml ) ▢ 300 grams keema (minced meat) ▢ 2 tablespoons oil or ghee ▢ 1 small bay leaf (or 1 sprig curry leaves) ▢ 2 to 3 green cardamoms (elaichi) ▢ 1 to 2 inch cinnamon (piece, dalchini) ▢ 2 to 3 cloves (laung) ▢ 1 cup onions finely chopped (2 medium sized) ▢ 1 green chili. A recipe that is delicious enough to eat on its own or pair with flour tortillas.

Web 336kcal keema is ordinarily made with beef or lamb mince, rich with spices and ghee. Don’t overcook the meat or it will end up tough and dry. 5.add kashmiri red chilli powder, cumin powder, coriander powder, turmeric powder, pepper powder, and salt.

Add the cumin seeds, bay leaves, and crushed green cardamon. Web turkey keema masala recipe is one of my favorite dish that i enjoy with either rice or chappathi or poratta or even i make taco with this keema. Which isn't too dry or bland?