Cook and stir until thickened, about 2 minutes.

How to make turkey gravy homemade. Add the pan drippings from the turkey at this point and simmer, whisking on low heat until thickened, about 5 to 10 minutes. Web how to make turkey gravy: Let rest in a bowl for 30 minutes.

Makes 10 (1/2 cup) servings. Web directions watch watch how to make this recipe. Only 5 easy ingredients and you do not even need pan drippings!

Skim fat, reserving 2 tablespoons. Whisk these two ingredients together for one to five minutes. Bring to a boil, reduce to a simmer, and cook until thickened and reduced to about 3 cups.

Web melt butter in a medium saucepan over medium heat. Homemade gravy is so easy and delicious. Chill to separate the fat.

Pour off the drippings into a measuring up and add chicken or turkey stock to get 4 cups of liquid total and set aside. Web melt butter, then whisk in a little bit of flour and then slowly add in the drippings/stock, a little bit at a time, alternating with the flour and vigorously whisking away any lumps. You need to make extra for leftovers!!

Whisk in cornstarch or flour. Drizzle this rich, thick and savory homemade gravy over mashed potatoes, stuffing, and of course, turkey! I don’t have enough drippings (either fat or broth) to make gravy.