Web discover the ultimate way to create the most delicious and velvety turkey gravy for your thanksgiving feast.

How to make turkey gravy from pan drippings. Web prepare the gravy: Using a spatula, scrape up all of the burnt bits stuck to the pan and transfer. Add in 1/2 cup of the reserved pan juices and whisk until incorporated.

Using only 3 ingredients, this gravy can be made ahead of time with turkey drippings, broth, or stock and then kept warm in a slow cooker. This recipe is simply a base. Strain the drippings into a large measuring cup or bowl and let them settle.

Add the flour to the melted butter and whisk for about a minute or until browned. Measure out 2 cups of the liquid from the bottom of. Web instructions pour the drippings in a fat separator (or glass measuring cup) over a mesh sieve to remove any solids.

Place the roasting pan over two burners on the stove on medium heat. Cook for 1 to 2 minutes, whisking constantly, until bubbly and light to golden brown. Have all the ingredients measured and ready on hand before starting to cook because this recipe will go fast.

Whisk and simmer for 5 minutes 6. The roux acts as a thickening agent to create the right consistency for gravy. Web salt & pepper.

Web whisk it for a few minutes so everything is well incorporated, then cook for about two minutes, or until it starts to smell nutty. Web learn how to make easy turkey gravy from scratch! Web steps 1 pour drippings from roasting pan into bowl, leaving brown particles in pan.