Web there will be shredded turkey meat for sandwiches, extra turkey stock for your stuffing recipe or for slurping, and the golden stuff itself:

How to make turkey gravy dark. 3 continue to stir until thickened. Gradually whisk in the drippings mixture. Let it rest for about 10 minutes, then spoon off and discard the fat.

Add hot stock with pan juices in a stream, whisking constantly. Add enough turkey or chicken broth to the drippings to total about 4 cups of liquid in all. Web for a darker gravy, cook the flour roux longer, until dark brown.

Web ingredients in homemade turkey gravy. Add water to the roasting pan and stir, scraping up any brown bits on the bottom of the pan. You only need to follow four steps.

No need to brown cornstarch and create a roux like you do with flour. Use brown turkey use brown turkey instead of white turkey. Add enough broth to the drippings to measure 3 cups.

This instant pot turkey breast makes a wonderful tender juicy flavorful meal in no time. Add additional flour to get the shine off the roux. For your turkey, veggies, mashed potatoes and everything in between!

2 slowly pour in 1 cup of milk while stirring constantly. Web skim fat, reserving 2 tablespoons. When your thanksgiving turkey is roasted and the guests are seated, you don’t have to worry about your gravy.