Web preheat the oven to 350 degrees f.

How to make turkey and gravy sandwiches. Whisk it until warmed through, about 3 minutes. The tastiest thanksgiving gravy is made from turkey drippings and requires time and patience. Top with gravy and serve warm.

The gravy, in this case, comes on the side for as much or as little dunking as you please. Web method heat gravy in a skillet until bubbly: Cook until thoroughly heated, stirring occasionally.

You can toast the bread if desired, but i prefer it fresh. Add the turkey breast to the saucepan and gently stir it in with a large spoon. Let the meat warm through, about 2 minutes.

When the butter is melted, whisk in the flour a little at a time. Put the top on the roll. Layer on the turkey, cranberry sauce, and stuffing.

Coat with the gravy on all sides and heat until the meat is heated. If the gravy is too thick, thin with a little stock or water. Pour the gravy into a skillet and heat it until it is bubbling.

Warm up two tablespoons of. Add the onions and cook until very soft and translucent, about 15 minutes. Web top your sandwich with your favorite cheese, like provolone or swiss, for even more flavor.