It’s so easy to make your own and you get the bonus of knowing exactly what goes into it.

How to make iced chai tea latte with concentrate. 12 chai tea bags (i use stash chai spice. Once its boiling, remove it from the heat. Place water and spices in a saucepan and bring to a simmer.

To make a hot chai latte, warm 6 ounces of concentrate on the stove top or in the microwave. Add tea bags and steep for 5 minutes. In a medium pot, pour the water and bring to the boil over medium heat.

Steam and froth 1/3 cup milk and stir it into the concentrate. Remove from heat and stir in sweetener of choice until dissolved. Add vanilla extract and honey.

Place 4.5 cups of water in a pot and add 2/3 cup of original chai blend (or any chai blend that suits your fancy) and 2/3 cup sugar. Add tea bags and steep tea for 5 minutes. Place the boiling water in a small bowl with the chai tea bag and chai spice.

Remove and discard tea bags. To the hot water, add the black tea bag, cinnamon stick, and the ginger, cardamom, and cloves in the teabag. Remove the tea bags and strain the concentrate.

Allow the chai concentrate to steep for 10 minutes. Remove the pot from the heat, add in the star anise,. Pour the milk into a cup followed by the chai tea concentrate and honey.