Web ingredients 1/4 cup turkey drippings (fat and juices from roasted turkey) 1/4 cup gold medal™ all purpose flour 2 cups liquid (juices from roasted turkey, broth, water) 1/2 teaspoon salt, or less, if using turkey drippings 1/2 teaspoon pepper

How to make homemade turkey gravy with flour. This easy tutorial will have you making perfect gravy every time. Drippings are what’s left in the roasting pan after cooking the turkey. Step 3 whisk in broth, sage, and thyme.

Melt butter in a medium size pan. Add the turkey drippings and broth. Slowly pour in the broth, whisking constantly as you pour.

This recipe starts with two cups of turkey drippings. Web melt butter in a sauce pan over medium heat. Web for a darker gravy, cook the flour roux longer, until dark brown.

Web home all categories seasonal homemade turkey gravy by gaby dalkin november 8, 2023 jump to recipe are you looking for a foolproof recipe for homemade turkey gravy to make your thanksgiving feast special? Add chicken stock or water for a total of 2 cups if there's not enough liquid. So rich, so smooth and so easy!

Add 1 cup of liquid and whisk until the gravy is smooth. 07/19/2022 jump to recipe print recipe learn how to make easy turkey gravy from scratch! Alternatively, use ½ cup of fat from the pan drippings of a roasted turkey.

The texture will become similar to wet sand, and the color should change to more of a tan. Cook until the gravy has reached your desired consistency. Web whisk it for a few minutes so everything is well incorporated, then cook for about two minutes, or until it starts to smell nutty.