Reduce heat to low and simmer for 30.

How to make chamoy candy for beer. What you will need to make a michelada with chamoy. Step by step instructions for the best michelada recipe. Turn off heat and rest until cooled off.

To make chamoy, the first step is to brine or salt cure the fruit, either apricot, plum, or mango. Chamoy is basically made with prunes , dried apricots, dried jamaica (roselle flowers), chili powder, sugar and some kind of acid juice like lime or orange juice. Because of the combination of salt, sweetness and heat, chamoy is advertised as a condiment for a.

Place the dried fruit, hibiscus flowers, dried chilies (if using), and water in a saucepan. Hey guys in today's video i will be sharing with you how to make simple and delicious chamoy. Add as much water you.

Once all the moisture is leached from the fruit, it's time to separate the solids from. Scoop into a bowl, cover with hot tap water, and rehydrate 30 minutes, stirring to. This is perfect to put on the rim of your favorite drink or eve.

Check out our beer candy chamoy selection for the very best in unique or custom, handmade pieces from our shops. First, you’ll have to blend salted dried fruits in a thick fruit sauce. Great recipe for mexican candy shots.

Remove from the heat and. You can even ground the dried fruits into a powdery form. While simmering, add all 10 of your.