3 hr 15 min prep:

How to make a turkey roulade. Fresh tarragon, chopped 2 tbsp. Transfer to a food processor, then add. It's like peking duck skin.

Step 2 melt butter in a large skillet, add panko and toast until golden brown. Spread an even layer of the apple cranberry mixture over the surface of the turkey breast. Off the heat, stir in the chopped sage and the rosemary;

Then, unwrap it, turn the oven up to 425 and crisp the skin, martha said. Step 3 pat the turkey breast dry, sprinkle half. Less ink has been spilled in the quest for the holy grail than a more.

Place the turkey on a rack in a roasting pan or over a sheet pan. Starting from a short end, roll the turkey into a log with the skin on the outside. Web how to make a tuscan turkey roulade a showstopping alternative to the classic roast turkey, this rolled and tied bird cooks evenly, slices into beautiful disks and is saturated with the rich.

To do this, place the entire turkey, still in its plastic wrap, into your kitchen sink or another suitable large container (even a. Roast at 375˚f for 75 minutes or until an instant read thermometer registers 160˚f at the thickest part. Tuck in any loose bits.

Web directions step 1 butterfly breasts crosswise, being sure not to cut all the way through. Based on the recipe for tuscan turkey. 2 hr 30 min yield:.