Prepare a deep dish pie pan with the bottom pie crust.

How to make a turkey pot pie. Whisk in 2 tbs flour into the butter and add milk. Substitute campbell's® condensed cream of chicken with herbs soup for the cream of chicken. This turkey pot pie only takes a few minutes to throw together!

Melt butter in saucepan and cook chopped onion until tender. Web 1 sheet frozen puff pastry, thawed. 3 stir in turkey and mixed vegetables.

Peel and cut into cubes. Frozen veggies— mixed carrots and peas are a great option! Add 1 cup chopped onion and cook, stirring, until golden, 7 to 8 minutes.

Line a 9 or 10 inch pie dish with one of the packaged pie crusts. Web how to make a turkey pot pie start by cooking the frozen vegetables in oil until they’re starting to soften with the herbs and seasoning (1). Then, pour the chicken stock over the vegetables.

Make the pie crust through step 5 according to my directions and video. Web directions preheat oven to 375°. But it’s worth it so go ahead and give it a try!

In a dutch oven, heat the oil over medium heat. Preheat oven and line dish with crust: Knock down the heat to 375°f and bake for another 30 to 40 minutes, or until.