Place the chopped carrots, onions and sweet potato in a large pot of boiling water.

How to make a turkey pot pie with thanksgiving leftovers. It's just like chicken pot pie, but with turkey! Bring water to a boil, then reduce heat to low. On a parchment lined baking sheet, flatten the biscuits until they are roughly double in size.

No food goes to waste! I used frozen puff pastry but you can use any pie crust or pie dough of your choice. Taste and adjust seasoning as needed.

Peel the carrots and sweet potato. Vegetables — you can use frozen mixed vegetables, or other vegetables left over from your thanksgiving meal. Prepare as directed and cool completely.

Web you probably have mashed potatoes, turkey stuffing, cranberry sauce, turkey gravy, honey baked ham, thanksgiving rolls, veggies, and tons of other food to use up. Cook 2 minutes, stirring frequently, until tender. Web this recipe is versatile and easy!

Web michelle mcglinn/tasting table by michelle mcglinn / oct. Step 3 scrape turkey mixture into a 13 x 9 baking dish. Add the heavy cream, thyme, peas, the shredded leftover turkey, then season with salt and pepper and stir to combine.

Don’t worry, some of these leftover turkey recipes (like the quesadillas, croquettes, casseroles, and sliders) call for some of those dishes too. Saute the mushrooms, onions, garlic and celery, until the onions are translucent in a large saucepan. Mashed potatoes — any kind of potatoes will work, including mashed potatoes, scalloped potatoes, diced potatoes, or even gnocchi.