Check the temperature in several locations.

How to make a turkey in the roaster. Roast it for 2 1/2 to 3 hours. Starting at a higher temp will give the bird a crispy brown finish. Web roast turkey without any added liquid or water on the highest temperature for 30 minutes and then turn down to 350℉ to finish cooking.

4 hrs 45 mins servings: Web prepare the turkey: You need to check the thigh meat as well, which should be at 175 degrees.

Put the sprigs of rosemary and thyme, the lemon, and the onion inside of the turkey. Uncover the turkey and allow it to. Remove the giblets and neck from the turkey cavity and pat it dry.

Web preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven. The turkey will take less time and you will make perfect roast turkey every time with this easy step by step instructions for using a roaster oven. The roaster oven cooks a turkey in less time than a regular oven, but use a meat thermometer to make sure your turkey is thoroughly cooked.

Set aside 15 to 20 minutes to allow your oven to thoroughly preheat. Place turkey in the roaster, breast side up. Arrange the turkey on the roasting rack, breast side down.

Use a meat thermometer on a cord to prevent needing to open the lid often. Set the roaster oven (with the lid on) to the highest temperature setting it will go. Preheat the oven to 450°.