Wrap the up and over the bird and seal it over top of the turkey without it actually touching the skin.

How to make a turkey in a roaster. Roast for an additional 15 minutes per pound at 325 degrees. What temperature should the turkey be? Web prepare the turkey:

Determine your total cooking time by multiplying the weight of your turkey by 15 minutes per pound. Tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. How long does it take to roast a turkey?

4 hrs 45 mins servings: Uncover the turkey and allow it to. Web take a bottle of olive oil and drizzle a small stream across the skin on the breast of the turkey and some on the thighs and legs.

Web follow with the orange wedges and vegetable medley. Roast it for 2 1/2 to 3 hours. Basting the turkey during roasting resting the turkey after roasting make the turkey gravy serving the turkey cleaning the roaster oven other ideas for the holiday meal.

Check the temperature in several locations. Cover the roaster and cook at 400 degrees for 30 minutes. Web dry the skin for turkey skin that's toasty golden brown—the kind of crispy skin that's just begging to be snitched and nibbled while you're carving—you need to dry every surface thoroughly before the bird goes in the oven.

Web stuff the turkey just before roasting. Prepare your turkey start by selecting a fresh or frozen turkey that will fit comfortably in your electric roaster. Tie legs together with kitchen twine.