On the top, rub with olive oil.

How to make a turkey in a crock pot. Add the seasonings and herbs to the butter mixture, give it a stir, and pour it over the turkey breast. Place the turkey in the pot. I seasoned the turkey, inside and out, with kinder's mild bbq rub, and the.

Place prepared turkey in the slow cooker and cover. Rub the mixture all over the turkey, both on the outside and underneath the skin. Serve immediately with the turkey.

Lightly toss the veggies in olive oil and season with salt and pepper. Web tie the legs together with kitchen twine. You’re actually getting excited about making the turkey, aren’t you?

You’ll end up with a flavorful turkey plus gravy in the process. Prepare the turkey by removing any giblets or neck from the cavity. All ready to go into the slow cooker.

Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Preheat the oven to 325 degrees. Pour the stock into the crock pot, but use only a.

Whisk in the flour and cook for 1 minute. Tie legs together with kitchen twine. You’ll want to crisp up the turkey skin in the oven or use the air fryer lid before serving.