It's easier than ever with these directions:

How to make a turkey in a convection oven. Allow the oven to preheat for at least 20 minutes; Preheating the convection oven is an often overlooked yet crucial step. A 20 pound turkey will take 10 hours this way.

Web fill your container with cold water. Utilizing a convection oven can elevate this tradition, ensuring your turkey is evenly cooked, moist on the inside, and sports a crispy, golden skin on the outside. By sydney stephens updated november 2, 2023 skynesher / e+ via getty images

Web sprinkle the salt all over the turkey and inside the cavity. Do not open the oven to check on your turkey until it reaches an internal temperature of 165f (74c) or higher, or else you will lose some of your heat and moisture, which can dry out parts of your bird’s skin as well as cause overcooked meat in other areas. This table from the usda is based on a 325°f oven, and a fully defrosted or fresh bird.

After resting the juices are drained out of the turkey for gravy making. Web the preferred method is to roast the turkey in the center of the lowest rack or oven shelf so the top of the turkey will be centred in the oven. Setting the oven to 325°f (163°c) is recommended for turkey cooking.

Web how to roast a turkey in your convection oven. Set the oven rack to the lowest position. If you are bored of the conventional ways of cooking this delightful meat, then read the following article as it gives ample information on how to cook turkey in a convection oven.

Simple living products convection oven. Our test kitchen recommends roasting a turkey at a steady 325º for the entire cook time. Place the turkey in the oven.