Measure two tablespoons of the grated onion, leaving behind any liquid.

How to make a turkey burger from ground turkey. Make your patties about ½ inch thick— they will be really moist. Mix ingredients in a large mixing bowl mix together ground turkey with all patty ingredients until well combined. Web how to make turkey burger patties.

Tips include what type of ground turkey to use, and how to make sure your burgers hold their shape. Here, greek yogurt is used instead of milk to keep the panade, and the resulting turkey burgers, nice and juicy. Please read our disclosure policy.

In place of an egg, what else could i. You can have these on your table in about 20 minutes! Mix the ground turkey, mayonnaise, dijon mustard, worcestershire sauce, garlic, salt, and pepper with your hands.

Because garlic makes everything taste better. Web jason donnelly try the recipe: I used one pound of lean ground turkey.

You can’t go wrong with salt and pepper when making turkey burgers. Mix the burger mixture well, trying not to overwork the turkey meat. Web simply combine your ground turkey, diced onion, bread crumbs, egg whites, garlic, parsley, salt, and ground pepper in a bowl.

I used two cloves of minced fresh garlic. Form patties using hands, form mixture into 5 turkey patties and flatten onto a baking sheet or plate lined with parchment paper. Web the secret was a mixture of fresh breadcrumbs and milk called a panade — a technique you often use when making meatloaf and meatballs or when an egg can’t be used as a binder.