The thump keg is one of the most clever and iconic design elements of the traditional hillbilly still whose purpose, briefly stated, is to distill the output of the pot still a.

How to make a thump keg. Before the product can reach the thump keg, a mash needs to be made in the still pot. It is important to insert the rubber seal between the thumper. After the still has been placed inside the thumper keg, it is filled with enough liquid to cover it.

Stir the mash continuously for about 5 minutes then. Heat 5 gallons of mash water up to 165f. Adding juice or oils directly to the thumper keg ingredients like apple juice, peach juice, blackberry juice, lemon juice, pineapple juice, orange juice, and coconut oil can be added.

To make a thumper keg, a variety of copper, brass, or steel shapes are used. Cornelius kegs are also great secondary fermenters because of their shape. Dec 17, 2021 · the thumper keg, also known as a thump barrel, thump chest, or doubler, was extremely popular among distillers and moonshiners in the appalachian.

The most common method is to add boiling water to the mash in the thumper and then recirculate the wort back into the main mash tun. The thumper keg should be big enough to hold the amount of liquid you want to proof, plus a little extra headspace. The thump keg is named after the thumping sound that is made from the steam being forced under the level of alcohol in the barrel.

The thump keg is placed between the boiler and the condenser, and is filled with a liquid (usually water) and left to simmer. You’ll need to fill the thump keg with some sort of liquid, filling it approximately 1/4 of the way. Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn.

In making a rum it is almost indispensable in creating a great flavour profile. In this process, cornmeal will be soaked in hot water inside the still. Distillers yeast, sugar, water, raisins, d.