This is because you’ll be able to get a bit of additional alcohol from those moonshine.

How to make a thump keg for moonshine. The flavor of your ingredients will gradually. It will also be very. The thumper keg is a simple yet effective way to increase the proof of moonshine.

In the hillbilly still, the thump keg serves the same purpose as this second, spirit still. Place your chosen fruits, herbs, and spices into a large container of low wines or head/tail spirits and let it sit for a week or two. Understanding how reflux columns and thumper kegs work allows you design and make better ones.i suspect future designs will resemble this westcoast refluxin.

Ideally, you should use tails from a previous run for the liquid that you put in the thumper. In a large saucepan, bring the blueberry juice, blueberries, and cinnamon sticks to a simmer, then gradually stir in the sugar and blueberry pie filling; A thumper works by distilling the low wines from the still.

Heat 5 gallons of mash water up to 165f. Having a thumper keg is a great addition to a pot still. In the thump keg, a heat exchange happens at the same time, resulting in the vapor cooling.once the temperature rises over a certain point, the compounds will begin to evaporate.

Turn off heat when target temperature is reached and stir in the 8.5 pounds of corn. The thump keg is one of the most clever and iconic design elements of the traditional hillbilly still whose purpose, briefly stated, is to distill the output of the pot still a. When hot ethanol vapor moves from the still, it goes into the thumper and turns to liquid.

Season with salt and pepper. How to build a moonshine thumper. The original purpose for a.