Web stovetop to oven version.

How to make a juicy turkey burger on the stove. Flip over and continue to cook for 5 to 7 more minutes, or until internal temperature of the patties registers at 165˚f. Web combine the ingredients: Big, thick, and the perfect.

For these turkey burgers, i added in yellow onion, minced garlic, worcestershire sauce, dijon mustard, paprika, salt and pepper. Add the burgers and cook over medium heat without moving the burgers until the bottom side of each is dark golden brown and crusted, 3. Serve hot with your favorite burger toppings.

Make your patties about ½ inch thick— they will be really moist. Sear the turkey burgers in a large cast iron skillet and you can go straight from the stovetop to the oven with ease. Shape the chilled burger mixture into patties.

Cook on a grill or in a skillet on the stove just until they reach 165 degrees f on the inside. 57k views 2 years ago. Using a fork, mix together—try not to mix it too much.

Moreover it’s amazing that you can get results like this on the stove!! Web a combination of stovetop searing and oven baking gives the turkey burgers an incredible crispy crust on the outside of the burgers while ensuring the interior is cooked to a safe temperature. Add turkey burgers one at a time and sear for 3 minutes.

Web form into 4 patties, ½ thick. Each side should take approximately 5 minutes. Add a bun and toppings and you now have the best turkey burger ever… and it was made on the stovetop.