I love the television show ‘moonshiners.’.

How to make a homemade moonshine still. Insert the thermometer through the opening. Place the thermometer in the hole. This is one of those recipes.

I promised delicious recipes to accompany the moonshine still plans. Once the temperature has reached 165 degrees, turn off the heat and start. Let the temperature reach around 165 degrees fahrenheit.

Immediately stir in your measured amount of flaked corn maize. 8.5 pounds of cracked or flaked corn. If you’ve ever watched it, you’ve probably heard them talk about the thumper.

Check the temperature and keep stirring several times. Place the mash pot on the heat and add 5 gallons of water. Drill a hole into the bucket.

An alcohol still should be equipped with a steam thermometer, otherwise the still cannot be used appropriately to distill alcohol. This is where the thermometer. Heres my homemade moonshine still i made it in a few hours and spent 100$.

Wrap the thermometer with teflon tape. Works very well once you get a hang of it. Place the thermometer in the hole.