The best turkey soup recipe to make with leftover turkey!

How to make a easy turkey soup. Add noodles and cook until tender. Lower the heat and add the sugar, bruised lemongrass, shallots, chillies, lime leaves, galangal or ginger and coriander roots, and season well. Then, add the garlic and cook for another minute or so.

Add remaining seasonings to taste. Soften the onion in olive oil in a large dutch oven. Heat butter or olive oil (or turkey fat rendered from the stock) in a large pot.

Web cozy soups with leftover turkey. Add the noodles or rice and turkey. Strain broth and skim fat.

Stir in the flour until completely absorbed. To make this turkey noodle soup, follow these straightforward steps: Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity.

Cover the pot and turn the heat to high (covering helps the water boil more quickly). Add enough broth until soup is desired consistency. For this recipe, i’ve added onions, carrots, and celery, plus a can of diced tomatoes.

Web how to make turkey soup. Pour vegetable, turkey, or chicken broth over the veggies and turkey. Reduce heat, add egg noodles and simmer for 20 minutes.