This spa treatment helps the turkey retain more moisture during roasting and prevents it from drying out.

How to make a brine for your turkey. To a large saucepan or dutch oven, add four cups of water, brown sugar, salt, and the rest of the ingredients. Web turn off the heat, cover, and allow the brine to cool completely. Brine your turkey in the refrigerator if the bird and container can all fit in the refrigerator.

Remove the lid and lift the turkey out of the brine. Once the container is filled, remove the turkey and measure the water. This sweet and savory turkey brine recipe helps to create the most tender, juicy, and flavorful thanksgiving turkey you’ve ever tasted.

Lift the turkey out of the brine and rinse it with cold water. For extra flavor, add citrus peel, fennel, chiles, fresh herbs, and spices (like cumin, coriander, star anise, and cinnamon sticks), which can subtly flavor the meat. (the less moisture there is on the skin, the more crisp it will be.)

For many home chefs, wet brining is. Fill a large container or stock pot with 1.5 litres cold water and set aside. Flavoring ingredients such as onions, citrus fruit, garlic, herbs, peppercorns, white wine, worcestershire sauce, sugar, etc.

[9] remember to rinse the inside cavity of the turkey as well. If your brine is heated, be sure to cool it to room temperature before brining. Web to create a turkey brine, you need lots of water, brown sugar, fruit, garlic, and plenty of fresh herbs.

This is partly because of the lower temperature. Web add salt and allow to dissolve. 8 hrs 40 mins servings: