Cut along the natural muscle lines to remove the top section of slices.

How to heat up a honeybaked ham. It should be labeled either fully cooked or cook before eating. preheat the oven to 350 f. Position ham flat side down in center of pan. (place whole ham on its side.) cover tightly with lid,.

However, if you insist on heating an entire ham,. After wrapping your ham, place it on a baking tray with the cut side down. Preheat the oven for about 10 minutes at 325 °f, and place the tray on the middle rack.

A general time guide is to heat for 10 minutes for every pound of ham. Check the label for cooking instructions. Using a knife, cut around the bone of the ham.

Cut straight down from the base of the bone to release the. How to cook a honeybaked ham. If only a few slices are needed, heat them in a skillet for 3 minutes.

Bake at 325 f for 15 to. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Add water to the bottom of the pan and cover tightly with lid or foil.

Let it set at room temperature for an hour before heating up. Place the ham on a rack in a roasting pan. Prior to heating a whole or half ham let it get to room temperature first.