The most effective firearm shot for a turkey is to the head and neck.

How to gut a wild turkey. Steven rinella demonstrates how to pluck and clean a wild turkey. When your water reaches the correct temperature, dip the bird for around 30 seconds. Click to view on bing1:29gutting a turkey is an easy, make a big t so to speak, the meat should almost fall of the bones and the.

Remove the bottom leg just below the drumstick. In this video, chef decota collins will walk you through how to properly f. The beard can be pulled away from the breast or carefully cut away.

If you want to wait to finish cleaning the turkey that is fine but removing the guts greatly decreases the. Hold the whole turkey under hot water for around half a minute before. Then press the leg away from the body until you pop the hip joint.

The easiest way to defeather a wild bird is to scald it first. Cut the sinew and, using your hands, snap the joint in half. If you want to save the beard you will need to remove it first.

In this article, we will cover a few ways to clean and field dress your turkey so it is ready. Grab a few feathers at a time and pull them down toward the tail. In summary, you generally want to at least gut the turkey immediately after the kill.

Using a boning knife, cut 360 degrees around the knee joint. Take care of the bird. Not as bad a job as you might think.