Here's an easy way to save your fresh basil for use in winter.

How to freeze basil in ice cube trays. Wash the herbs and cut them into small pieces. Slowly drizzle in olive oil and puree until smooth. Combine basil, cheese, garlic, lemon juice and zest in the bowl of a food processor.

When you’re ready to use your pesto, simply remove from your freezer, and place in your fridge to thaw. Place the baking tray in the freezer and. Mix in a little olive oil, then put this mixture in the freezer tray.

I use this technique every year! Place your pesto in the freezer, and freeze for up to 2 months. Season with salt and pepper.

Add a drizzle of olive oil and pulse to lightly coat the leaves with oil; To freeze small amounts of pesto, put spoonfuls of pesto into ice cube trays and place in the freezer until solid. Add the olive oil and pulse until the basil is finely minced.

Next, place a small handful of basil into each of your ice cube trays and drizzle olive oil over top. This will keep the basil from. Start with a really good layer of salt in the bottom of the jar, then cover it with a couple of leaves.

Then transfer the pesto cubes to sealable plastic bags. Pick a good handful or two of basil leaves and soak them in a bowl of water for a few minutes to remove any dirt. Add the olive oil and pulse until the basil is finely minced.