You won’t need to cook the asparagus the full 20 minutes to soften it (something to think about whenever you substitute frozen for fresh).

How to freeze asparagus without blanching. Wash thoroughly and sort into sizes. In a large saucepan or stockpot, bring 1 inch. Answer blanching is a brief heat treatment that destroys enzymes found in fruits and vegetables.

You can drain the spears into a colander in the sink, or use tongs or a slotted spoon to pull the asparagus out of the water. Heat an inch or so of salted water in a large pot, preferably big enough for the asparagus to lie flat in, or at. Cut into even lengths to fit containers.

Part 1.the other time to freeze asparagus is every time you prepare it! (refer to this simple guide for. Follow these simple steps to freeze fresh asparagus:

Remove the asparagus from the water. You should adjust the timing; Cut into even lengths to fit containers.

Fill a large bowl with water and ice. Wash them thoroughly and sort them into sizes. Keep in mind that it's not just about how to store asparagus but also where you store it.

Expert advice is blanching necessary prior to freezing asparagus? Doing so will later result in a bland taste. 2 pounds asparagus trimmed 1 tablespoon salt optional instructions to blanch the asparagus: