Water blanch small spears for 2 minutes, medium spears 3 minutes, and large spears 4 minutes.

How to freeze asparagus without blanching. How to freeze asparagus fill a large bowl with ice water and set aside. Try not to overlap the asparagus while freezing, instead keeping. Add up to one pound of asparagus to the boiling water at a time.

Drain and pat completely dry with a clean kitchen towel. Cut into even lengths to fit containers. Wash them thoroughly and sort them into sizes.

Follow these simple steps to freeze fresh asparagus: You can drain the spears into a colander in the sink, or use tongs or a slotted spoon to pull the asparagus out of the water. To freeze you should select young tender spears.

Part 1.the other time to freeze asparagus is every time you prepare it! Though some recipes suggest otherwise, we recommend that you do not blanch or boil the asparagus before freezing it. You won’t need to cook the asparagus the full 20 minutes to soften it (something to think about whenever you substitute frozen for fresh).

When you snap the ends off as you prepare your fresh asparagus. Cut into even lengths to fit containers. Put the asparagus in a freezer bag.

Keep in mind that it's not just about how to store asparagus but also where you store it. Trim the stalks by removing scales with a sharp knife and cut the stalks into. You should adjust the timing;