Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones.

How to filet a pike. Make sure you use a sharp knife that is easy for you to use. Make first cut by grasping fish between the gills and poking knife into softer throat region ahead of the two front fins. Flip the pike around and then take out the second fillet.

Preheat the grill to 375°f, and don’t forget to oil it so the. Mike hehner demonstrates an easy way to fillet pike while avoiding those. Then he cooks it for shore lunch.

Selwyn lake lodge fishing guide, brad. Pike aren't just for pickling ladies and gents!don't forget. Slide knife forward towards tail of fish between the two.

Cut as close to these bones as possible without hitting them to get the most meat. This is an easy way to fillet a large pike or any pike for that matter. Keep the knife parallel to.

Baking pike download article 1. Preheat the oven to 375 °f (190°c). Fillet pike with no bones:

Now make a cut on each side of the fish behind the gill plate, from the. Posted by mike hehner | feb 16, 2020 | harvest, cleaning fish |. You can just ride the backbone with that electric fillet knife and look at the results.