Serve with a glass of chilled champagne.

How to eat caviar properly. Caviar may be piled on blini (see recipe) or on toast points or plain. Caviar is not a fish, nor its some squid, but it is still eaten in a large quantity, normally as a garnish or a side. According to true caviar fiends, the best way to enjoy caviar is by spooning it out of a very cold crystal glass.

This may be the best way to. The art of celebrating the holidays iii on july 17, where guests were told to eat caviar off the back of their hand. There are some simple rules of how to eat caviar properly.

It also importantly cleans the mouth before the tasting, explains nebot. Small and flat blini, a classic russian buckwheat pancakes, are the traditional vehicle for serving fine caviar, alongside a dollop of crème fraiche. But be careful, the spoon should be made from bone, horn or mother.

Quite often eggs and onion are finely chopped then used to top blinis with caviar and a. Carefully spoon the caviar onto the muscle (white part) of the scallop and lay it in the half shell. The best caviar in the world is available in iran.

As the host, you may need to encourage others to get involved, but just spoon a “bump” of the eggs onto your hand and slurp them right off. Lay the half shell on your serving plate. Calvisius caviar at the champagne taittinger presents:

Sipping vodka in between bites, while not required, is part of the fun. Press your tongue against the roof of your mouth, the queen is saying. A dollop of caviar on buttered or dry toast, crackers, or white bread is a common way to serve caviar as an appetizer.