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How to debone deer hind quarter. A close look at how we like to debone a hind quarter while in the back country. I'm using my silver stag knife as always!!! Remove the steaks from the grill when the internal temperature reaches.

The ball joint is on the upper right. Once you have it off, lay the ham on a table with the inside and ball joint (where the femur. Once deboned your hind quarter will look like this.

Location of the cuts of meat. Cut around and remove the bone. Grill the hind quarter steaks for 3 to 4 minutes per side and flip with tongs.

Remove the fat, bloodshot and discolored meat and dirt. This food processing tip will make your harvested meat easier to coo. Watch this video first to see how to remove the hindquarter from the deer’s body.

This time is on an elk but it's very similar to all deer.hush gear: How to debone the rear quarter of a deer while the deer is hanging On today's episode with cook with cabela's, learn how to break down a deer hind quarter.

The hindquarters, or hams, contain many of the choicest cuts of meat on a deer, so you want to process it with as much care and attention to detail as possib. Kyle barefield from all things hunting shows you how to debone a hindquarter fast and easy while skinning a deer.#whitetaildeer#browning#hunting Leave the silver skin on though because it protects the meat during the wet aging and freezer time.