This is how to process or debone a deer in the field by kentucky afield on vimeo, the home for high quality videos and the people who love them.

How to debone a deer in the field. The only tools used in this method are two knives, one for cutting hide and one for removing the meat, a pair of protective gloves, and a game bag. It's that process of extracting deboned meat that gets addressed in this thoughtful and useful. Pull the meat from the back strap incision and skin the meat off the neck bone.

While most of my friends were sitting around back home playing video games, i was. How to debone a deer? Use your knife wisely when cutting meat, you rarely have to use the entire knife blade.

As hunters, we need to reckon with a scary new reality: In fact, for much of the process, the tip is all you need to separate muscle groups. Once the meat is home, it’s time to process and package it for.

Chronic wasting disease has spread rapidly among wild deer and elk populations, particularly in the l. You will work this meat from the. Run your knife blade across the thin skin of the armpit.

On each of the four legs, slice lengthwise along and down to the leg bone. No bone or spinal matter is. With the deer lying on its side, stand behind the shoulder and lift the near front leg.

The time spent hanging out in deer camp with my dad were times well spent as a child. Use a very clean knife for deboning elk or deer start with a very clean knife for deboning elk meat. Bones and other parts of the deer need to be left in the area or disposed of properly.