2/3 cup dark beer ( see note below) casings soaked in water for 2 hours**.

How to cook venison brats. Soak the casings in warm water for 2 hours. Add more seasoning if desired and a little bit of. While the exact calorie content of a venison bratwurst will vary.

After soaking, rinse the casings thoroughly by placing the end of a casing opening over the water faucet and rinse it. Grind all three ingredients and blend together. 1 tsp freshly grated black pepper.

If in doubt, add a little more. Mix ground venison, pork belly, and all other ingredients in a large bowl using water to help blend in all the spices. You may want to start with a 2 (pork) to 1 (venison) and try 5 pounds of total sausage before doing large batches.

Mix the ingredients together and put mixture in food grinder. Turn the grinder on and. A venison bratwurst is a sausage made from ground venison, and it is a popular dish in many parts of the world.

Place the venison sausages on the grill and cook for five minutes, turning them once. Tie other end when finished twisting links.