Our family thinks this is the best turkey soup!

How to cook turkey vegetable soup. Web add mushrooms, carrots, celery, and potatoes and cook for about 3 minutes. Web how to make turkey vegetable soup in the slow cooker saute onion in butter and place on the bottom of the slow cooker. Have a big pile of roasted brussels sprouts?

But the instructions to make this soup are easy to follow. Add the broth, turkey, bay leaves, and thyme, and stir to combine. Roughly chop the mushrooms and finely chop the celery, then set them aside.

So each bowl is super filling, warming, and packed with plenty of texture and flavor. Web grab either a large pot or a dutch oven and place it on your stove. Stir in the green beans, corn and peas, return to a simmer and cook until the green beans are tender, 3 to 5 minutes more.

Whisk cornstarch into the cream or milk. Heat 1 tablespoon oil over high heat in a dutch oven or large pot. Add celery, onions, red peppers, garlic cloves, green beans, and carrots to the pot and cook until they are soft.

Add in the chicken stock, or water and better than bullion and stir. Stir in the flour until completely absorbed. Stir and cook until mushrooms become soft.

Then add the broth and the cream/milk mixture into the soup. Season to taste generously with sea salt. To make the ideal next day soup, you have to go into the kitchen with an open mind.