For smaller groups that love that roasted turkey taste, try a boneless roast.

How to cook turkey legs in the oven with gravy. Whisk in flour and thyme until lightly browned, about 1 minute. Stir in the gravy, mushrooms, parsley, garlic powder and onion; Web they are especially tasty if the meat is on the bone!

At least 30 minutes before roasting turkey, adjust oven rack. Stick rosemary needles under the skin so that they hold better and don't fall out during roasting. Sprinkle them with the seasoning mixture and rub it so it gets all over the legs.

Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. Lightly and evenly season the meat, brush it with oil and put it in the fridge to marinate for at least half an hour, or overnight if you. Place the tent over the turkey legs, and lightly crimp the edges around the pan.

Brush legs with melted butter. Speaking of the oven, bring her to 350º. This will allow the turkey drumsticks to cook evenly, and let you save the drippings.

Whisk in the tamari and vinegar. It's easier than ever with these directions: Coat the legs with the oil.

Preheat oven to 450 degrees f. Web step 1 preheat oven to 325°. 1 hr 45 mins servings: