I use 2 tablespoons of salted butter in this recipe.

How to cook turkey cutlets in the oven. In a food processor, pulse the breadcrumbs, parmesan cheese, parsley, and basil together until the mixture forms fine crumbs. This will help achieve a crispy exterior when cooking. Rinse the turkey cutlets under cool water, then pat dry.

In a small bowl, whisk together 1/4 cup of flour and 1/2 cup of milk together until smooth and then slowly whisk the slurry into the drippings. Web pat the cutlets dry with paper towels and season with salt and pepper on both sides. Web preheat the oven to 375 degrees.

Then, season your turkey cutlets with salt, pepper, and your favorite herbs. For smaller groups that love that roasted turkey taste, try a boneless roast. Prepare the turkey now it’s time to prepare the turkey breast cutlets for cooking.

Toss with tongs to coat both sides of the cutlets. Cover a baking tray with foil and grease it lightly with cooking oil or nonstick cooking spray. It's easier than ever with these directions:

Web ingredients ingredient notes and substitutions turkey cutlets: Put the flour in a wide, shallow bowl and set aside. Web mohamed shili leave a comment this delicious pioneer woman turkey cutlets recipe is made with turkey breast cutlets, poultry seasoning, flour, eggs, bread crumbs, and olive oil, and takes around 25 minutes to prepare and cook, and serves 4.

Preheat the oven first things first, preheat your oven to 400°f (200°c) to ensure it’s nice and hot for cooking up those delicious turkey cutlets. They’re quick, easy, and delicious. This temperature ensures a golden and crispy exterior while keeping the turkey moist and flavorful.