Place skillet into oven and roast for about 15 minutes then add 1/4 c of chicken broth or chicken stock to the skillet and stir up all the brown bits.

How to cook a turkey tenderloin in the oven. The tenderloin is a thick strip of meat that’s cut from the turkey breast. From prep to plate, this dish cooks in under 30 minutes! Web preheat your oven to 400 degrees fahrenheit — a safe turkey tenderloin temperature for baking.

A version of this article originally appeared on myrecipes.com. Web switch to prevent your screen from going dark. Prepare the turkey tenderloin rub:

Web freezer instructions serving suggestions baked turkey tenderloin recipe turkey tenderloin is such a fantastic cut of turkey to not only serve at a smaller thanksgiving gathering, but to eat any night of the week. Be sure to use a digital, instant read thermometer for the most accurate reading. This recipe requires minimal prep time and a short list of ingredients.

Place the turkey in the bowl with the marinade and toss to coat. Prepare a baking dish, it should be just a little bit bigger. It's easier than ever with these directions:

Web preheat the oven to 350°f/175°c/gas mark 4 (if you have a convection oven, reduce the temperature by about 20° or follow the manufacturer's instructions). Turkey should be baked at a minimum temperature of 325 degrees to be safe, according to the usda food safety and inspection service. Add tenderoins, coat with marinade, squeeze out excess air, and seal the bag.

The tip should be about 1/2 to 1 inch from the internal cavity. First set the turkey aside to marinate in a blend of soy sauce, orange and lemon juice and zest, garlic, thyme, sage and ground ginger, before baking in the oven until soft and tender. Now place tenderloins into the skillet and brown about two minutes on each side or until golden.