Web arrange a rack in the middle of the oven and heat the oven to 325°f.

How to cook a turkey tenderloin in a pressure cooker. When done, let the pressure slowly release. Oil and rub in the seasonings. Cover instant pot, and, using manual setting, set to 18 minutes on high pressure, making sure the pressure valve is sealed.

Allow to naturally release for 5 minutes, then release rest of pressure. Do a natural release for 10 minutes, then release rest of pressure. Set the pressure cooker to 'manual' or 'pressure cook', and cook on 'high' for 18 minutes.

This starts the process of making flavorful gravy. Web facebook 41 twitter jump to recipe tender, juicy, and ready in only 30 minutes, this instant pot turkey tenderloin recipe is so easy to make! Roast the turkey tenderloins in the oven at 400 degrees fahrenheit for 25 to 40 minutes.

However, it will lose a bit of liquid. Always keep a cup of liquid in the pot. Deglaze the pan with the broth.

A juicy turkey tenderloin, an often underrated cut of meat, delivers so much deliciousness. Sprinkle the tenderloins with salt, pepper, rosemary and lemon zest. Check the liquid amount when changing settings.

Add the sliced onion and chicken broth to the slow cooker, ensuring that the wings are fully submerged in the liquid. Web cook the turkey on all sides for the most flavor. If you are using frozen tenderloins, increase the cooking time by 10 minutes to 30 minutes.